Food Oscars and Sesame Currant Cookies!

I was once nominated for an Oscar! Well, not a Hollywood Oscar, but a Food Oscar. And to be totally transparent, I wasn’t actually nominated, the cookbook, 3 Bowls, that I co-authored with Zen monk Seppo Ed Farrey, was nominated. And it was Seppo’s amazing recipes that qualified our book to be nominated for the James Beard Foundation [...]