This chocolate cake has become my go to dessert when I want something quick and delicious that almost everyone can eat. And I always have the ingredients on hand. It's basically flour, chocolate, olive oil and maple syrup. I make the sauce with frozen raspberries, which I almost always have in my freezer. And if [...]
We were invited to a July 4th party this year in our new hometown of Germantown, NY, where we met some lovely people who live in the area. The hosts, Alex & David, are the ones who introduced us to this special place in the Hudson valley. The food that evening was all vegan, homemade [...]
Recently, some friends offered us their weekly CSA (Community Supported Agriculture) share of vegetables and fruit. They were leaving town for a couple weeks and wanted to share the bounty. Among the plethora of just harvested vegetables from Roxbury Farm was a quart of yellow plums. We were delighted. The plums were delicious, but we [...]
Last week when my sister-in-law told me about a brownie recipe that her kids loved, even though they were filled with black beans (the brownies, not the kids) and had no flour, I was intrigued and had to try it. The recipe she sent me had been adapted from The Roasted Root’s recipe, so I [...]
He calls it Hummingbird, I call it delicious! I opened Three Bowls this week to select a recipe for this week’s blog and when the book fell open to this page I realized that I had never baked this one. I don’t even recall ever tasting it, which is odd since I spent so many [...]
The holidays are upon us, and one thing we can count on are the fun festivities that come along with them! Whether you have a work party, friendly get-together, or family gathering to attend, you don't want to show up empty handed. My vegan chocolate walnut brownie recipe is sure to be a crowd pleaser [...]
