This chocolate cake has become my go to dessert when I want something quick and delicious that almost everyone can eat. And I always have the ingredients on hand. It's basically flour, chocolate, olive oil and maple syrup. I make the sauce with frozen raspberries, which I almost always have in my freezer. And if [...]
Do you ever wonder about certain combinations of ingredients and who first dreamed them up? For instance, who was the very first baker to blend lemons and poppy seeds to make muffins? I suppose it doesn’t really matter. What matters is how wonderfully these two tastes pair up. This recipe is so simple that you [...]
This has always been one of my favorites from 3 Bowls, not just because it's spicy and delicious but also because it's so simple. And it has some of my favorite foods: sweet potato, rice, black-eyed peas, collard greens - all spiced up with Chipotle. Add to this the fact that it's a crowd pleaser [...]
I made these muffins in August when freshly picked blueberries and farm fresh zucchinis were abundant. But they are just as good any time of the year using frozen organic blueberries and whatever green zucchini you can find. They can be whipped up in 10-15 minutes and then baked for 20-25 minutes for a healthy [...]
He calls it Hummingbird, I call it delicious! I opened Three Bowls this week to select a recipe for this week’s blog and when the book fell open to this page I realized that I had never baked this one. I don’t even recall ever tasting it, which is odd since I spent so many [...]
When the weather won't let up, stay warm by baking a delicious pumpkin bread! This delicious recipe comes at the perfect time for you to surprise your loved ones this Valentine's Day! Heat oven to 350º. Lightly oil (or butter) two large loaf pans or three small ones. 1 cup honey 1 cup maple syrup [...]
There’s nothing quite like a hot bowl of soup on a cold winter night. A warm wedge of cornbread to go with, and a salad on the side will make for a complete and easy meal. Maybe it’s the southern in me (my mom—and the cooking I grew up with—is from South Carolina) but I [...]
I was once nominated for an Oscar! Well, not a Hollywood Oscar, but a Food Oscar. And to be totally transparent, I wasn’t actually nominated, the cookbook, 3 Bowls, that I co-authored with Zen monk Seppo Ed Farrey, was nominated. And it was Seppo’s amazing recipes that qualified our book to be nominated for the James Beard Foundation [...]
